“Professionalism and personalising” are the fundamental principles of our way of working.
We try to add a new value to the concept of TASTE, creating a new esthetic and personalized character
to the ice-cream idea.
Our exclusive preparations give to our production a rich and thick flavour, thanks to ingredients and row substances, completely deprived of hydrogenated fats, colouring or preserving matters. 
All this makes a great deal of DIFFERENCE and is our mission in making ice-creams.

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